Lauren's Spanish Rice

• 1 cup rice
• 12 sweet onion, diced
• 14 red bell pepper, diced
• 12 garlic clove, crushed
• 1 chicken bouillon cube
• 1 -2 tablespoon olive oil
• 1 -2 tablespoon butter
• 1 12 cups water (cold)
• 1 (14 1/2 ounce) can tomatoes with juice
• 18 teaspoon fresh ground pepper
• 14 teaspoon kosher salt
• 12 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 2 teaspoons cilantro
• 12 small carrot, minced
• 18 cup frozen peas

1. Saute rice, onion, bell pepper and garlic in olive oil and butter, stirring until onions are translucent.
2. Add remaining ingredient and bring to a gentle boil.
3. Cover and simmer 30-35 minutes, or until rice is tender.
4. Don't remove lid until suggested cooking time is over.

rice, sweet onion, red bell pepper, garlic, chicken, olive oil, butter, water, tomatoes, ground pepper, kosher salt, sugar, worcestershire sauce, cilantro, carrot, frozen peas

Taken from www.food.com/recipe/laurens-spanish-rice-182241 (may not work)