Chicken and Honey Dog Biscuits

• 2-1/2 tsp. dry yeast
• 1/4 cup lukewarm water
• 1 egg
• 3/4 cup chicken broth
• 1/4 cup honey
• 2 tbsp. minced garlic
• 3 cups whole wheat flour
• 1 cup cracked wheat

1. Preheat oven to 325F (165C).
2. In a large bowl, dissolve yeast in water.
3. Add egg, broth, honey, and garlic.
4. Gradually blend in the flour and cracked wheat.
5. Add enough wheat flour to form a stiff dough.
6. Transfer to a floured surface and knead until smooth (about 3-5 minutes).
7. Shape the dough into a ball and roll to 1/4-inch (6 mm) thick.
8. Using bone-shaped cookie cutters, cut out biscuits.
9. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart.
10. Gather up the scraps, roll out again, and cut additional biscuits.
11. Bake for 45 minutes.
12. Let cool overnight.

yeast, water, egg, chicken broth, honey, garlic, whole wheat flour, cracked wheat

Taken from www.foodgeeks.com/recipes/18646 (may not work)