CARROT GRANITA

• 3 cups carrot juice
• 14 cup light brown sugar

1. Combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.
2. Refrigerate until cold.
3. Freeze in 1 or 2 batches in your ice cream machine according to the manufacturers directions.
4. When finished, the granita will be soft and have the consistency of a sorbet.
5. Transfer to a freezer-safe container and freeze to harden.
6. To serve, scrape the top of the granita with a heavy ice cream spade or.
7. scoop, to create shaved ice crystals.
8. Serve in small chilled dishes.
9. Variations:.
10. CARROT APPLE GRANITA Substitute 1 1/2 cups clear apple juice for 1 1/2 cups of the carrot juice.
11. Proceed with the recipe as directed.
12. CARROT CRANBERRY GRANITA Substitute 1 1/2 cups cranberry juice for 1 1/2 cups of the carrot juice.
13. Proceed with the recipe as directed.
14. CARROT FIRE GRANITA Add 2 teaspoons Tabasco sauce to the carrot juice before freezing.
15. Proceed with the recipe as directed.

carrot juice, light brown sugar

Taken from www.food.com/recipe/carrot-granita-485427 (may not work)