Shiso Leaves and Sesame Seeds Pasta (Genovese Style)

• 200 grams Pasta
• 20 leaves Shiso leaves
• 2 tbsp Sesame seeds (ground)
• 1/4 teaspon Salt
• 1 clove Garlic
• 4 tbsp Olive oil

1. Make the sauce.
2. Add the shiso leaves, sesame seeds, salt, garlic, and olive oil into a food processor, and blend well.
3. Add salt into boiling water, and cook the pasta following the package instructions.
4. Mix the sauce and pasta in a bowl, and you're done Garnish with chopped tomatoes on top.
5. It will add a nice colour to the dish.

pasta, leaves, sesame seeds, salt, clove garlic, olive oil

Taken from cookpad.com/us/recipes/154318-shiso-leaves-and-sesame-seeds-pasta-genovese-style (may not work)