Fluffy Bread Dough

• 150 grams Extra-strong bread flour (I used "Gold Yacht")
• 90 grams Bread (strong) flour (I used Japanese wheat flour)
• 60 grams Cake flour
• 4 grams Salt
• 10 grams-25 grams Sugar
• 20 grams Butter or Shortening
• 5 grams Dry yeast
• 16 grams (If you use Pantoinette Mother brand yeast)
• 200 ml Milk
• 1 Your favorite ingredients

1. Other than your sweet or savory ingredients, add everything into a bread maker and let it run until the first rising is done.
2. (You can also knead the dough by hand.)
3. Once the first rising is done, punch down the dough and divide it into 12 portions.
4. (One should weigh about 45 grams.)
5. Gently make them into balls, cover them with a tightly wrung out damp towel and let them rest for 20 minutes.
6. Next top with your favorite toppings or form the dough into desired shapes and let it rise a second time.
7. (Let it rise at about 120C for 20-30 minutes).
8. Be careful that it doesn't dry out!
9. Bake them in an oven at 200C for 12-14 minutes and they are done.
10. This version has chocolate chips rolled in.
11. This dough is also suitable to make anpan (rolls stuffed with sweet red bean paste.)
12. They are also cute with leaf shaped slashed tops.
13. There's cream cheese in the middle.
14. I wrapped in a sausage.
15. I used scissors to cut an opening and put the sausage in it to make sausage bread.
16. I bought cup molds at a dollar store, put the dough in it and topped it with corn, fried onions and shredded cheese.
17. They are pretty delicious like this too.
18. I made chocolate edged bread by rolling in chocolate and then baking them in a muffin tray.
19. I topped it with coarse sugar.
20. This also is delicious.
21. With molds that I bought from the dollar store, I put the dough in it and topped it with ketchup, corn, thinly sliced sausages, Krazy salt, shredded cheese and parsley.

bread flour, bread, flour, salt, sugar, butter, yeast, if, milk, favorite ingredients

Taken from cookpad.com/us/recipes/148905-fluffy-bread-dough (may not work)