Betty Crocker Choc Chip & Pb Cookies (Cake Mix)

• 1 (18 ounce) box Betty Crocker Super Moist yellow cake mix
• 1 14 cups crunchy peanut butter
• 14 cup brown sugar, packed
• 14 cup butter, melted
• 2 eggs
• 1 (11 1/2 ounce) bag milk chocolate chips (2 cups)

1. Preheat oven to 350.
2. In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended.
3. Stir in the chocolate chips.
4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets, about 2 inches apart.
5. Bake 9-11 minutes or until edges are set.
6. Centers will be soft.
7. Cool 1 minute; remove from cookie sheets to cooling racks.

yellow cake, crunchy peanut butter, brown sugar, butter, eggs, milk chocolate chips

Taken from www.food.com/recipe/betty-crocker-choc-chip-pb-cookies-cake-mix-444465 (may not work)