Chocolate Truffles

• 100 g semi-sweet Hershey's Chipits- small chocolate chips
• 100 g Hersheys cocoa powder
• 45 g fresh cream
• 1 tablespoon liquor

1. Boil water in a pot.
2. Warm the fresh cream in a bowl placed over the boiling water.
3. Add choco chip into the fresh cream and stir well.
4. Switch off the fire.
5. Add 1 tbsp of Liquor.
6. Transfer the mixture and place it onto a pot filled with cold water (surrounded with ice cubes.
7. Whip the mixture for 5 minutes.
8. Pour the mixture into the tray laid with plastic sheet/aluminum foil.
9. Leave it in refrigerator for 30 minutes.
10. Remove from fridge and sieve the cocoa powder onto surface and back of the truffle.
11. Cut into cubes and sieve again between the gaps.

semisweet hersheys, cocoa powder, fresh cream, liquor

Taken from www.food.com/recipe/chocolate-truffles-180888 (may not work)