Pressure Cooker Soft-Simmered Squid and Daikon Radish

• 2 Squid
• 2/3 Daikon radish
• 1 Kombu
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1/2 tbsp Sugar
• 100 ml Water

1. Cut the daikon radish into 1.5 cm slices.
2. Remove the entrails from the squid, and chop into 1 cm wide pieces.
3. Cut the tentacles into halves.
4. Put all the ingredients into a pressure cooker.
5. Cut the konbu into pieces with scissors and add into the pressure cooker along with the daikon and the squid.
6. Cook for 2 minutes under pressure.
7. When cooked, let rest for a while.
8. Take the lid off and simmer to reduce slightly.

radish, soy sauce, mirin, sugar, water

Taken from cookpad.com/us/recipes/153979-pressure-cooker-%E2%80%A2-soft-simmered-squid-and-daikon-radish (may not work)