Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

• 7 small tomatoes, cut into 4 pieces
• 1 medium onion, cut into 8 pieces
• 1 medium jalapeno pepper
• 1 garlic clove
• 8 tablespoons vinegar
• 12 teaspoon turmeric powder
• 12 teaspoon red chili powder
• 18 bunch fresh coriander
• 12 teaspoon salt
• 1 lemon, juice of

1. Blend everything together & make a puree.
2. Your chutney is ready.
3. Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).

tomatoes, onion, jalapeno pepper, garlic, vinegar, turmeric, red chili powder, fresh coriander, salt, lemon

Taken from www.food.com/recipe/zanzibari-chutney-part-of-zanzibari-pulao-pilaf-400284 (may not work)