Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
- 7 small tomatoes, cut into 4 pieces
- 1 medium onion, cut into 8 pieces
- 1 medium jalapeno pepper
- 1 garlic clove
- 8 tablespoons vinegar
- 12 teaspoon turmeric powder
- 12 teaspoon red chili powder
- 18 bunch fresh coriander
- 12 teaspoon salt
- 1 lemon, juice of
- Blend everything together & make a puree.
- Your chutney is ready.
- Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).
tomatoes, onion, jalapeno pepper, garlic, vinegar, turmeric, red chili powder, fresh coriander, salt, lemon
Taken from www.food.com/recipe/zanzibari-chutney-part-of-zanzibari-pulao-pilaf-400284 (may not work)