Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

  1. Blend everything together & make a puree.
  2. Your chutney is ready.
  3. Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).

tomatoes, onion, jalapeno pepper, garlic, vinegar, turmeric, red chili powder, fresh coriander, salt, lemon

Taken from www.food.com/recipe/zanzibari-chutney-part-of-zanzibari-pulao-pilaf-400284 (may not work)

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