chicken enchiladas

• 4 chicken breasts
• 1 can cream of chicken soup
• 8 ounces fat free sour cream
• 1 package mccormicks taco seasoning
• 1 bottle la victoria green taco sauce
• 2 cups Mexican blend cheese (shredded)
• 6 -10 flour tortillas (whatever size you like)
• Pam cooking spray

1. Spray large skillet with Pam.
2. Cut up chicken into cubes and place in skillet.
3. Place chicken in skillet and sprinkle the chicken taco seasoning over the chicken.
4. (Season to taste I usually use 1/2 the envelope) Cook throughly.
5. Take chicken out of skillet and place in large bowl.
6. Mix the soup, sour cream, and taco sauce together.
7. Add to the chicken.
8. Add 1 c of cheese to chicken mixture.
9. Take about 1/4 cup of mixture and spread in the bottom of 13 X 9 pan.
10. Take tortilla and fill with the chicken mixture.
11. Place in pan and repeat until all the chicken mixture is used.
12. Cover with 1 cup of cheese.
13. Bake at 350 until cheese is browned.

chicken breasts, cream of chicken soup, sour cream, mccormicks taco, victoria green taco sauce, blend cheese, flour tortillas, spray

Taken from www.food.com/recipe/chicken-enchiladas-67757 (may not work)