Strawberry Trifles

• 2 tablespoons apple juice
• 1 teaspoon vanilla extract
• 2 (250 g) punnets strawberries, hulled, sliced
• 12 ladyfingers, thickly sliced crossways
• 23 cup prepared low-fat custard

1. Place apple juice, vanilla and half the strawberries in a food processor or blender.
2. Process until smooth.
3. Place biscuits in a bowl.
4. Working quickly, pour strawberry mixture over biscuits and stir until just coated.
5. Spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes.
6. Top each with 1 tablespoon custard.
7. Arrange 3 to 4 strawberry slices over custard.
8. Repeat layers twice.
9. Cover and refrigerate for 30 minutes.
10. Serve.

apple juice, vanilla, punnets strawberries, ladyfingers, custard

Taken from www.food.com/recipe/strawberry-trifles-334241 (may not work)