Egg and Wheat Free Okonomiyaki Made From Rice Flour

• 150 grams Rice flour
• 170 ml Water
• 1 tsp Dashi soup stock granules
• 1 tsp Soy sauce
• 1/4 head Cabbage (shredded)
• 10 cm Grated nagaimo
• 1 as much (to taste) Pork
• 2 Umeboshi (optional)
• 1 Egg-free mayonnaise
• 1 Aonori
• 1 Bonito flakes

1. Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
2. Add the grated nagaimo and mix.
3. Finely chop the cabbage, add to the mixture, then mix again.
4. Stir-fry the pork in a frying pan add half of the batter.
5. Once both sides are done, top with the sauce and your choice of condiments, and it's done!
6. There's also a version for babies on solids..

flour, water, granules, soy sauce, cabbage, much, egg, flakes

Taken from cookpad.com/us/recipes/158959-egg-and-wheat-free-okonomiyaki-made-from-rice-flour (may not work)