Southern Living Sausage Balls

• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 2 tablespoons butter, unsalted cut into 1/2-inch pieces
• 8 ounces breakfast sausage bulk
• 4 ounces cheddar cheese, very old, sharp 1 cup grated
• 3/4 cup buttermilk

1. Preheat oven to 400F (200C).
2. Line a rimmed baking sheet with baking paper.
3. In a food processor, pulse together the flour, baking powder, salt, pepper, and cayenne until combined.
4. Add the butter and pulse about a dozen times until mixture resembles coarse meal.
5. Add the sausage and cheddar cheese and pulse until combined, about 1/2 dozen pulses.
6. Transfer mixture to bowl and stir in buttermilk until combined.
7. Working with wet hands, roll 1 tablespoon dough at a time into 1 1/4-inch balls and place, evenly spaced, on baking sheet.
8. Bake until golden brown, 20 to 22 minutes, rotating baking sheet halfway through baking.
9. Transfer baking sheet to wire rack and let balls cool for 5 minutes.
10. Serve warm.

flour, baking powder, salt, black pepper, cayenne pepper, butter, sausage bulk, cheddar cheese, buttermilk

Taken from recipeland.com/recipe/v/southern-living-sausage-balls-53797 (may not work)