Creamy Chicken Broccoli Fettuccine

• 1/3 cup MIRACLE WHIP Dressing
• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 12 oz. fettuccine, cooked, drained

1. Heat dressing in large skillet on medium heat.
2. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
3. Stir in broccoli and VELVEETA.
4. Reduce heat to low; cook until VELVEETA is melted, stirring occasionally.
5. Add hot fettuccine; toss until well coated.

miracle whip dressing, boneless skinless chicken breasts, broccoli, velveeta

Taken from www.kraftrecipes.com/recipes/-17858.aspx (may not work)