Sugar Cookies

• 3 1/2 cup All-purpose flour
• 1 tsp Baking soda
• 1 tsp Cream of tartar (optional)
• 1/2 tsp Salt
• 1 cup Softened unsalted butter
• 2 cup Sugar
• 2 tsp Vanilla extract
• 1 cup Sour cream (optional)
• 1 Extra sugar for sprinkling

1. Preheat oven to 200C
2. Sift in flour, baking soda, cream of tartar (optional) and salt into a bowl.
3. Set aside.
4. In a mixer, cream butter and sugar until light and fluffy.
5. Add eggs and vanilla and mix until combined.
6. Add sour cream (optional) and mix until combined.
7. Add the flour mixture and mix at low speed until combined.
8. Scoop dough onto cookie sheet/s and slightly press each cookie, slightly flattening them and coating them/sprinkling them with sugar.
9. Bake for 10 to 12 minutes.

allpurpose, baking soda, cream of tartar, salt, butter, sugar, vanilla, sour cream, extra sugar

Taken from cookpad.com/us/recipes/347313-sugar-cookies (may not work)