Cilantro Salmon Steaks

• 12 cup rose wine
• 1 tablespoon fresh cilantro, minced
• 2 tablespoons onions, minced
• 1 teaspoon garlic, fresh, chopped
• 12 cup light olive oil
• salt and pepper, to taste
• 6 (4 ounce) salmon steaks, 1-2-inch thick, 1 . 5 lbs. total
• 2 tomatoes, vine ripened, cut into wedges
• 1 sweet onion, cut into wedges
• Italian dressing, your choice
• cilantro, chopped

1. Combine the wine, cilantro, onion, garlic.
2. olive oil, salt and pepper and pour over the salmon in a shallow glass pan.
3. Refrigerate for 1 hour, turning the fish once; drain well.
4. Preheat the broiler and position a rack as close as possible to the heat source or, alternately, heat a grill to medium-high.
5. Broil or grill the salmon for 3-6 minutes, or until browned on the top.
6. Turn and broil or grill the other side, 3-5 minutes more, depending on the thickness.
7. Remove to a serving platter and garnish with the tomato and onion wedges, drizzled with your favorite dressing and sprinkle with chopped cilantro.

rose wine, fresh cilantro, onions, garlic, light olive oil, salt, salmon, tomatoes, sweet onion, italian dressing, cilantro

Taken from www.food.com/recipe/cilantro-salmon-steaks-138683 (may not work)