Seafood - Spinach - Orzo

• 12 large shrimp, raw, peeled with tail on or 8 large fresh scallops
• 1 garlic clove, minced
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 lemon, juiced
• 3 tablespoons butter
• 1 teaspoon green onions or 1 teaspoon parsley, chopped
• 1 (16 ounce) package fresh spinach, washed and stems removed
• 1 cup orzo pasta, cooked according to directions
• 12 lemon, wedged

1. Saute the fresh spinach in a non-stick medium skillet in 1 T. butter and a little salt and pepper - dont' over cook, it cooks very quickly and I only cook it for a minute or so.
2. Then put the spinach on top of the precooked, warm orzo (follow the box instructions)- place it on an attractive serving plate.
3. Then --
4. Saute shrimp (or scallops) in 2 T. butter and the garlic and lemon juice.
5. Cook for 5-6 minutes, don't overcook.
6. Top the spinach/orzo with the seafood - sprinkle with the green onion if desired - serve with lemon wedges.
7. Best served immediately.

shrimp, garlic, salt, pepper, lemon, butter, green onions, fresh spinach, orzo pasta, lemon

Taken from www.food.com/recipe/seafood-spinach-orzo-393672 (may not work)