Easy Southwest Tostadas

• 1 pound ground turkey or lean ground beef
• 2 cups refrigerated fresh salsa
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 tostada shells
• 6 (3/4-ounce) slices Land O Lakes Deli Pepper Jack Cheese
• 1 large avocado, peeled, chopped
• 1 1/2 cups shredded lettuce
• 1/2 cup sour cream
• Chopped fresh cilantro, if desired

1. Heat oven to 350F.
2. Cook ground turkey in 10-inch skillet over medium heat 8-10 minutes or until no longer pink.
3. Add 1 cup salsa, salt and pepper; mix well.
4. Continue cooking 1-2 minutes or until heated through.
5. Place tostada shells onto large ungreased baking sheet.
6. Top each with 1 slice cheese.
7. Bake 1-2 minutes or until cheese just begins to melt.
8. Place baked shells onto large serving plate.
9. Top each with 1/2 cup turkey mixture.
10. Evenly divide avocado, lettuce and sour cream among tostadas.
11. Sprinkle with cilantro, if desired.
12. Serve with remaining salsa.

lean ground beef, fresh salsa, salt, pepper, tostada shells, cheese, avocado, shredded lettuce, sour cream, fresh cilantro

Taken from www.landolakes.com/recipe/3726/easy-southwest-tostadas (may not work)