Yummy Lettuce Chicken Wraps

• 1 lb ground chicken or 1 lb turkey
• 2 teaspoons mined fresh ginger (I sometimes substitute ground ginger out of the spice rack)
• 2 garlic cloves, minced
• 14 teaspoon red pepper flakes
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 13 cup finely chopped water chestnut
• 13 cup thinly sliced green onion
• 14 cup chopped peanuts (I use dry roasted)
• 12 large lettuce leaves (Bibb lettuce works great!)
• Chinese hot mustard (Can be found at most grocery stores and can be mixed with soy sauce to "tone down" the punch of the )

1. Combine chicken, ginger and red pepper flakes in medium bowl.
2. Blend soy sauce into cornstarch in cup until smooth.
3. Heat wok or large skillet over medium-high heat.
4. Add oil; heat until hot.
5. Add chicken mixture; cook and stir 2 to 3 minutes until chicken is cooked through.
6. Stir soy mixture and add to wok.
7. Stir-fry 30 seconds or until sauce boils and thickens.
8. Add water chestnuts, onions and peanuts; heat through.
9. Divide filling evenly among lettuce leaves, roll up.
10. Secure with toothpicks.
11. Serve warm or at room temperature.
12. If you are using this recipe as a meal instead of an appetizer, leave filling in a bowl and arrange lettuce on a plate.
13. Let everyone build their own!
14. This makes for a fun dinner, especially for kids.
15. Do not let filling stand at room temperature more than 2 hours.
16. Serve with hot mustard.
17. As stated above, the hot mustard cab be mixed with soy sauce to "tone down" the punch of the mustard.
18. Makes 12 appetizers.

ground chicken, fresh ginger, garlic, red pepper, soy sauce, cornstarch, vegetable oil, water chestnut, green onion, peanuts, mixed with

Taken from www.food.com/recipe/yummy-lettuce-chicken-wraps-318109 (may not work)