Mint Brownie Cups

• 1 (19.5-ounce) package fudge brownie mix
• 1/2 cup Land O Lakes Butter, melted
• 3 Land O Lakes All-Natural Eggs
• 14 creme de menthe thins, finely chopped

1. Heat oven to 350F.
2. Place paper baking cups into 24 muffin pan cups.
3. Set aside.
4. Combine brownie mix, butter and eggs in medium bowl.
5. Beat at medium speed, scraping bowl often, until well blended.
6. Stir in mint pieces.
7. Spoon heaping tablespoonfuls of batter into prepared muffin cups.
8. Bake for 20 to 25 minutes or until surface is set and glossy.
9. Cool 5 minutes; remove from pans.
10. Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet.
11. Spoon about 2 teaspoons batter into each cup.
12. Bake for 15 to 18 minutes.

brownie mix, butter, eggs, creme

Taken from www.landolakes.com/recipe/3139/mint-brownie-cups (may not work)