Sweet-and-Sour Meatball Skewers

• 32 frozen fully cooked 1-inch meatballs (1 lb./450 g), thawed
• 1 red pepper, cut into 1-inch squares
• 1 green pepper, cut into 1-inch squares
• 1/4 cup apricot jam
• 1/4 cup Kraft Original BBQ Sauce

1. Heat barbecue to medium-high heat.
2. Thread meatballs and peppers alternately onto 8 skewers.
3. Microwave jam in small microwaveable bowl on HIGH 15 sec.
4. Stir in barbecue sauce; brush half onto kabobs.
5. Grill 8 to 10 min.
6. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.

meatballs, red pepper, green pepper, apricot jam

Taken from www.kraftrecipes.com/recipes/sweet-sour-meatball-skewers-113929.aspx (may not work)