Ginger Basil Spaghetti

• 1 lb spaghetti
• 2 tablespoons ginger
• 1 teaspoon garlic powder
• 1 tablespoon cumin
• 1 tablespoon curry powder
• 2 tablespoons soya sauce
• 2 tablespoons Worcestershire sauce
• 4 tablespoons ketchup
• 12 cup chicken stock
• 1 teaspoon salt
• 1 tablespoon pepper
• 13 cup white wine
• 1 tablespoon red pepper flakes
• 3 tablespoons basil pesto
• 1 tablespoon thyme
• 6 -8 cauliflower heads
• 3 tablespoons cooked ham, chopped
• 2 tablespoons parmesan cheese
• 1 tablespoon salsa
• 1 tablespoon pasta sauce with mushrooms

1. Boil the spaghetti, set aside.
2. Mince the ginger.
3. Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
4. Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 minutes.
5. Add pre-cooked ham, cook for 1-2 minutes.
6. Just get it heated up.
7. Shred parmesan cheese over it.
8. Serve with salsa and pasta sauce on the side.
9. Along with heavy red wine.

ginger, garlic, cumin, curry powder, soya sauce, worcestershire sauce, ketchup, chicken, salt, pepper, white wine, red pepper, basil pesto, thyme, cauliflower, parmesan cheese, salsa, pasta sauce

Taken from www.food.com/recipe/ginger-basil-spaghetti-206610 (may not work)