Caramel Cashew Fudge Recipe

  1. SPRAY a 9 inch baking pan with cooking spray.
  2. Set aside.
  3. COMBINE milk, sugar and remaining butter in a large heavy saucepan.
  4. Cook and stir over medium heat until sugar is dissolved.
  5. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  6. Remove from the heat; stir in chocolate chips and marshmallow creme until melted.
  7. Fold in the caramels, cashews and vanilla.
  8. POUR into prepared pan.
  9. Cool.
  10. Once set, cut fudge into 1-in.
  11. squares.
  12. Store in an airtight container.

butter, milk, sugar, jetpuffed marshmallow creme, caramels, vanilla extract

Taken from www.kraftrecipes.com/recipes/caramel-cashew-fudge-recipe-160001.aspx (may not work)

Another recipe

Switch theme