Pork, Squash and Apple Dinner

• 12 cup brown sugar, packed
• 2 tablespoons butter, cut up
• 1 teaspoon cinnamon
• 1 small acorn squash
• 1 large red cooking apple, unpeeled
• 34 cup Bisquick Heart Smart mix
• 1 teaspoon seasoning salt
• 14 teaspoon pepper
• 9 saltine crackers, crushed
• 1 egg
• 2 tablespoons water
• 6 boneless pork loin chops, 1/2-inch thick (1 1/2 pounds)

1. Heat over to 350.
2. In small bowl mix brown sugar, butter and cinnamon until crumbly; set aside.
3. Slice squash into 1/2" rings.
4. Cut rings in half; remove seeds.
5. Cut apple into chunks.
6. In shallow dish, stir together Bisquick mix, salt, pepper and cracker crumbs.
7. In another shallow dish, mix egg and water.
8. Dip pork into egg mixture, then coat with Bisquick mixture.
9. Spray a 12" nonstick skillet with cooking spray, heat over medium high heat.
10. Cook pork in skillet 6-8 minutes turning once, until coating is brown.
11. Place pork in ungreased 13x9 baking dish.
12. Arrange squash and apples around pork.
13. Sprinkle with brown sugar mixture.
14. Bake uncovered 40-45 minutes or until squash is tender and pork is no longer pink in the center.

brown sugar, butter, cinnamon, acorn, red cooking apple, bisquick heart smart mix, salt, pepper, crackers, egg, water, pork loin chops

Taken from www.food.com/recipe/pork-squash-and-apple-dinner-307696 (may not work)