Haricots Verts with Shallot Dressing

• 1 pound haricots verts (thin French beans), trimmed
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons white-wine vinegar
• 1 shallot, minced

1. Steam beans until just tender, 3 to 8 minutes.
2. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste.
3. Toss beans with dressing and season with salt and pepper.

verts, extravirgin olive oil, mustard, whitewine vinegar, shallot

Taken from www.foodnetwork.com/recipes/haricots-verts-with-shallot-dressing.html (may not work)