Tuna Salad Biscuit Cups

• 1 (16 ounce) package refrigerated buttermilk biscuits
• 12 cup mayonnaise
• 2 tablespoons dill relish
• 1 tablespoon soy sauce
• 14 teaspoon dill weed
• 1 (12 ounce) can tuna, drained
• 1 (8 ounce) can water chestnuts, drain & mince

1. Flatten each biscuit into a 3 inch circle.
2. Press each biscuit into a greased muffin cup.
3. Bake at 400F for 10-12 minutes or until golden brown.
4. Cool 5 minutes.
5. Combine the mayonnaise, relish, soy sauce, dill weed, tuna and water chestnuts.
6. Spoon into biscuit cups and serve immediately.

buttermilk, mayonnaise, dill relish, soy sauce, dill weed, tuna, water chestnuts

Taken from www.food.com/recipe/tuna-salad-biscuit-cups-241474 (may not work)