Famous Pumpkin Pie

• 34 cup granulated sugar
• 12 teaspoon salt
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 14 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can evaporated milk
• 1 unbaked 9-inch deep dish pie pastry (4-cup)
• whipped cream (optional)

1. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
2. Beat eggs in large bowl.
3. Stir pumpkin and sugar-spice mixture.
4. Gradually stir in evaporated milk.
5. Pour into pie shell.
6. Bake in preheated 425 oven for 15 minutes.
7. Reduce temperature to 350; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
8. Cool on wire rack for 2 hours.
9. Serve immediately or refrigerate.
10. Top with whipped cream before serving.

sugar, salt, ground cinnamon, ground ginger, ground cloves, eggs, pumpkin puree, milk, dish pie pastry, whipped cream

Taken from www.food.com/recipe/famous-pumpkin-pie-193933 (may not work)