Aunt Romadene's Beef Brisket

• 3 -4 lbs beef brisket
• 1 (8 ounce) bottle Worcestershire sauce
• 1 (8 ounce) bottle catsup
• 3 tablespoons brown sugar
• 3 tablespoons prepared mustard

1. Mix the last four ingredients and pour over the brisket in a baking pan.
2. Cover with foil and bake at 300 degrees F for 3-4 hours.

beef brisket, worcestershire sauce, catsup, brown sugar, mustard

Taken from www.food.com/recipe/aunt-romadenes-beef-brisket-93100 (may not work)