Sicilian Chicken Soup Recipe

• 1 whole chicken cut up (with skin still on)
• 1/3 head cabbage
• 1 pkg small carrots
• 1 pkg celery hearts
• 1 large white onion
• 1 large purple onion
• 2 potatoes
• 1 large can whole peeled tomatoes
• 1/2 pkg of stars or possibly abc noodles
• salt and pepper, to taste

1. Bring a large pot of water to a boil, place whole chicken parts in pot and salt.
2. Cook chicken for approximately 1 1/2 hrs.
3. After boiling chicken, take chicken out, peel skin off and return to boiling water.
4. Combine vegetables and large can of whole peeled tomatoes; add in to water, season with salt and pepper to taste.
5. Simmer for 2-3 hrs.
6. Drain broth into another pot and place vegetables in another container.
7. Boil noodles and place them into the broth along with the boiled chicken.
8. My family and I also bread the chicken in Italian breadcrumbs and fry it since there is a lot of boiled chicken.

chicken, cabbage, carrots, hearts, white onion, purple onion, potatoes, tomatoes, noodles, salt

Taken from cookeatshare.com/recipes/sicilian-chicken-soup-60774 (may not work)