Huckleberry Or Blueberry Pie

• 9-inch pie shell, baked
• 3/4 c. sugar
• 3 Tbsp. cornstarch
• 1/8 tsp. salt
• 1/4 c. water
• 4 c. berries
• 1 Tbsp. butter
• 1 Tbsp. lemon juice
• whipped cream (optional)
• unbaked 9-inch pie shell
• 2 c. sweet potato puree (mashed)
• 2 eggs, slightly beaten
• 3/4 c. sugar
• 1/2 tsp. salt
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• 1 tsp. vanilla
• 1 2/3 c. light cream or evaporated milk
• 1/2 c. butter or margarine, melted

1. Bake sweet potatoes until tender, peel and mash.
2. Make sure all lumps are removed, straining if necessary.
3. Mix all ingredients together and pour into pie shell.
4. Bake in hot oven (400u0b0) 50 minutes or until a silver knife inserted in filling 1-inch from edge of pie comes out clean.

pie shell, sugar, cornstarch, salt, water, berries, butter, lemon juice, whipped cream, pie shell, eggs, sugar, salt, ginger, nutmeg, vanilla, light cream, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378243 (may not work)