Cauliflower Rice (Vegan)

• 2 tablespoons coconut oil
• 1 medium head cauliflower, cut into chunks
• 12 white onion, diced (read *Note below)
• 1 teaspoon garlic, pressed
• 14 cup water (carnivores can sub chicken broth if desired) or 14 cup vegetable broth (carnivores can sub chicken broth if desired)
• salt, to taste
• white pepper, to taste
• chopped parsley (optional)

1. Grate the cauliflower or PULSE in a food processor until the cauliflower resembles rice grains.
2. *Note: I finely minced the onion with the cauliflower.
3. Heat coconut oil in a saute pan over medium high heat.
4. Saute onion and garlic for about 3 minutes.
5. Add cauliflower, stir well.
6. Add the water or vegetable broth, sea salt and pepper.
7. Saute for about 5 minutes until cauliflower is slightly tender.
8. Place cauliflower in serving bowl and top with chopped parsley (optional).
9. Serve hot.

coconut oil, head cauliflower, white onion, garlic, water, salt, white pepper, parsley

Taken from www.food.com/recipe/cauliflower-quot-rice-quot-vegan-507672 (may not work)