Chocolate Chip Cannoli Pie

• 1 (15 ounce) carton ricotta cheese
• 12 cup Creme de Cacao
• 18 teaspoon salt
• 2 eggs
• 3 tablespoons chocolate chips
• 1 9-inch graham cracker crust

1. Preheat oven to 300 degrees F.
2. Combine first four ingredients in a blender and blend until smooth.
3. Mix in the chocolate chips.
4. Pour into pie shell and bake for one hour.
5. Cool and chill.

ricotta cheese, cacao, salt, eggs, chocolate chips, graham cracker crust

Taken from www.food.com/recipe/chocolate-chip-cannoli-pie-52885 (may not work)