Tuna Steaks with Brown Rice & Corn Pilaf

• 4 tuna steaks (5 oz. each)
• 1/2 tsp. chili powder
• 1 Tbsp. oil
• 1 cup salsa
• 1-3/4 cups water
• 1-1/2 cups instant brown rice, uncooked
• 1 pkg. (10 oz.) frozen whole kernel corn, thawed
• 1/4 cup chopped fresh cilantro

1. Sprinkle tuna evenly with chili powder.
2. Heat oil in large skillet on medium-high heat.
3. Add tuna; cook 2 min.
4. on each side.
5. Stir in salsa.
6. Reduce heat to medium-low; cover.
7. Simmer 5 to 6 min.
8. or until tuna flakes easily with fork.
9. Meanwhile, bring water to boil in medium saucepan.
10. Stir in rice, corn and cilantro; cover.
11. Cook 5 min.
12. Remove from heat; let stand 5 min.
13. Serve tuna over the rice mixture; top evenly with the sauce.

tuna, chili powder, oil, salsa, water, instant brown rice, kernel corn, fresh cilantro

Taken from www.kraftrecipes.com/recipes/tuna-steaks-brown-rice-corn-pilaf-91621.aspx (may not work)