Spicy Chicken with Tangy Yoghurt

• 1 large red onion, chopped
• 2 tablespoons honey
• 23 cup soy sauce
• 12 cup cider vinegar
• 1 12 tablespoons cajun seasoning
• 1 kg chicken tenderloins
• 1 cup plain yogurt
• 14 cup lemon juice
• 12 teaspoon cajun seasoning
• salt, to taste

1. Process the onion, honey, soy sauce, vinegar and seasonings until smooth.
2. Combine mixture and chicken tenderloins in a large bowl.
3. Cover and refridgerate for several hours or overnight.
4. On the day of cooking prepare the yoghurt sauce by combining all of the ingredients and mixing well.
5. Drain the chicken and discard the marinade.
6. Cook on a heated, oiled grill plate, or on the BBQ, until cooked through.
7. Serve drizzled with the Tangy Yoghurt.

red onion, honey, soy sauce, cider vinegar, cajun seasoning, chicken, plain yogurt, lemon juice, cajun seasoning, salt

Taken from www.food.com/recipe/spicy-chicken-with-tangy-yoghurt-80189 (may not work)