Copycat Coffee House Whipped Cappuccino

• 12 cup espresso
• 2 12 cups 2% low-fat milk
• 14 cup sugar
• 1 tablespoon pectin

1. Combine espresso, milk, sugar and pectin in a pitcher or covered container.
2. Stir or shake until sugar is dissolved.
3. Chill and serve cold.
4. NOTES :
5. To make the "Mocha" variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
6. To fake espresso with a drip coffee maker and standard grind of coffee:
7. Use 1/3 cup ground coffee and 1 cup of water.
8. Brew once then run coffee through machine again, same grounds.
9. Makes about 1/2 cup fresh espresso to use in the above recipe.

espresso, milk, sugar, pectin

Taken from www.food.com/recipe/copycat-coffee-house-whipped-cappuccino-526 (may not work)