Cumin Carrot Fries

• 1 12 lbs carrots, cut into 3-inch sticks
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 12 teaspoon kosher salt

1. Place carrots a baking sheet.
2. Add olive oil, spices and salt.
3. Toss well to coat evenly.
4. Roast in a 400F oven for 30 minutes, turning after 15 minutes.

carrots, olive oil, ground cumin, kosher salt

Taken from www.food.com/recipe/cumin-carrot-fries-253627 (may not work)