Veal And Mushroom Stew Recipe

• 1 sm. can mushrooms, sliced
• 1 1/2 c. hot water
• 2 tbsp. oil
• 2 tbsp. butter
• 2 pound veal stew meat
• 1/2 c. white wine
• 2 anchovy filets, mashed
• Healthy pinch marjoram
• 1 bay leaf
• Salt and pepper to taste

1. Drain mushrooms, reserving liquid.
2. Heat oil and butter, brown veal and mushrooms.
3. Add in wine, mushroom liquid plus sufficient hot water to make 1 1/2 c., anchovies, marjoram, bay leaf, salt and pepper.
4. Simmer covered loosely for 1 1/2 hrs.
5. Remove bay leaf before serving.
6. Makes 6 servings, serve over rice.
7. N.B.
8. Be sure to add in anchovies as called for or possibly will be too bland.

mushrooms, water, oil, butter, veal stew meat, white wine, anchovy filets, marjoram, bay leaf, salt

Taken from cookeatshare.com/recipes/veal-and-mushroom-stew-53631 (may not work)