Mock Burgundy Beef

• 1 lb round steak, cut in 2 inch strips
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 cup flour
• 14 cup shortening
• 2 carrots, grated
• 1 garlic clove
• 1 stalk celery, finely diced
• 12 medium white onion, minced
• 12 cup beef stock
• 1 12 cups water
• 14 teaspoon dried rosemary

1. Season meat strips with salt and pepper.
2. Dredge in flour.
3. Brown in shortening.
4. Place in 1 1/2 quart casserole.
5. Add carrots, garlic, celery and onions, mixing lightly.
6. Add beef stock, water, and rosemary and stir.
7. Cover and bake in 350 degree oven for 1 1/2 - 2 hours, adding a little water during the baking if needed to prevent dryness.
8. Serve on rice.

salt, pepper, flour, shortening, carrots, garlic, celery, white onion, beef stock, water, rosemary

Taken from www.food.com/recipe/mock-burgundy-beef-126022 (may not work)