Affogato

• 4 scoops high-quality vanilla ice cream
• 4 shots espresso
• 1/4 cup hazelnut liqueur

1. Scoop ice cream into 4 martini glasses.
2. Equally distribute the 4 shots of espresso and the hazelnut liqueur over the ice cream.

vanilla ice cream, shots espresso, hazelnut liqueur

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/affogato-recipe.html (may not work)