Cheesy Italian Hot Dog

• 1 (16-ounce) jar (about 1 1/2 cups) giardiniera, drained, coarsely chopped
• 3 tablespoons Italian dressing
• 6 hot dog buns
• 12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 6 premium hot dogs

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Place coals to 1 side in charcoal grill.
3. Combine giardiniera and Italian dressing in small bowl.
4. Set aside.
5. Open buns; place cut-sides down onto grill.
6. Grill 1-2 minutes or until toasted.
7. Turn buns over; immediately add 2 slices cheese to each bun.
8. Place opposite heat on grill; keep warm.
9. Place hot dogs onto grill.
10. Grill, turning occasionally, 5-9 minutes or until heated through.
11. Place grilled hot dogs into buns; top each with 1/4 cup giardiniera mixture.
12. Serve immediately.

giardiniera, italian dressing, hot dog buns

Taken from www.landolakes.com/recipe/3557/cheesy-italian-hot-dog (may not work)