Friday Night Delight

• 2 medium zucchini, sliced in 1/4 rounds 2 medium onions, sliced 1/2 thick
• 1 clove garlic, minced
• 1 lb shrimp, cleaned and deveined (21 to 25 count)
• 2 whole chicken breasts, about 2 lbs. (boned, skinned and cut into 3/4 inch chunks)
• 1 (28 ounce) canitalian solid pack red pear tomatoes, chopped in bite-size pieces
• 1 (16 ounce) canfancy sliced stewed tomatoes
• 1 (18 ounce) cancalifornia-style tomato sauce
• 1 12 tablespoons olive oil
• salt and pepper
• paprika

1. In a 6 quart pot, add chopped tomatoes, stewed tomatoes and tomato sauce.
2. Heat to almost boiling.
3. Meanwhile, in a large cast iron frypan, heat oil, add onions and garlic.
4. Saute until onions are soft.
5. Remove with slotted spoon reserving oil in frypan, and add to tomato mixture.
6. Add shrimp to frypan, lightly sprinkle with salt, pepper and paprika.
7. Saute for 5 minutes.
8. Remove with slotted spoon and add to tomato mixture.
9. Repeat with chicken chunks, seasoned with salt, pepper and paprika.
10. Saute 8 minutes.
11. Remove with slotted spoon and add to tomato mixture.
12. Saute zucchini for 5 minutes and add to tomato mixture.
13. Serve in large soup bowls with hot garlic bread for dunking.

zucchini, clove garlic, shrimp, chicken breasts, canitalian solid pack red pear tomatoes, tomatoes, tomato sauce, olive oil, salt, paprika

Taken from www.food.com/recipe/friday-night-delight-93950 (may not work)