Walnut Fig Vinaigrette

• 13 cup sherry vinegar
• 2 tablespoons fig preserves
• 12 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• 12 cup toasted walnut oil

1. Whisk together first 4 ingredients; slowly drizzle in the oil while whisking.
2. Store in the refrigerator for up to one week.
3. Alternatively, place all ingredients into a jar with a tight fitting lid and shake to combine.

sherry vinegar, preserves, kosher salt, ground black pepper, toasted walnut oil

Taken from www.food.com/recipe/walnut-fig-vinaigrette-489003 (may not work)