Warm Butterscotch-Banana Pudding

• 2 1/2 cups vanilla soymilk
• 1/4 cup cornstarch
• 1/4 cup instant tapioca pearls
• 2 bananas, peeled and sliced
• 1 Tbs. vanilla extract
• 1 cup butterscotch chips
• 3 Tbs. brown sugar

1. Mix 1 cup soymilk with cornstarch and tapioca pearls, and set aside.
2. Place banana slices into 11/2-qt.
3. dish.
4. Set aside.
5. Heat remaining 11/2 cups soymilk over medium heat, and stir in cornstarch-tapioca mixture, vanilla extract, butterscotch chips and brown sugar.
6. Continue cooking and stirring until mixture thickens, about 4 minutes.
7. Remove from heat, and pour over bananas.
8. Refrigerate until ready to serve.

vanilla soymilk, cornstarch, tapioca, bananas, vanilla, butterscotch chips, brown sugar

Taken from www.vegetariantimes.com/recipe/warm-butterscotch-banana-pudding/ (may not work)