Green Beans and Mushrooms

• 1 lb green beans
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces fresh button mushrooms, cleaned and sliced
• 1 teaspoon onion powder
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• salt and pepper, if needed

1. Snip the bases off on all the green beans and break them into bite size pieces (1" to 1 1/4") (this is the only tedious part of the dish), or you can just buy pre-cut beans.
2. Fill a medium pot 2/3 with water and bring to a rapid boil.
3. Add beans and boil 6 to 7 minutes, until crisp-tender.
4. Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside.
5. Heat a large skillet over med/high heat.
6. Add 1 Tbsp olive oil and 1 Tbsp butter.
7. Add mushrooms and onion powder and saute until tender (3-5 min).
8. Add cooked beans to the skillet and stir fry till heated through.
9. Drizzle with 1 Tbsp soy sauce and 1 tsp sesame oil.
10. Sprinkle with salt and pepper if needed, then stir everything to combine.
11. Saute an extra minute, and its done!

green beans, olive oil, butter, button mushrooms, onion powder, soy sauce, sesame oil, salt

Taken from www.food.com/recipe/green-beans-and-mushrooms-523394 (may not work)