Strawberry Basil Salad with Sweet Croutons

• 2 tablespoons Land O Lakes Butter, melted
• 2 (3/4-inch thick) slices sweet Hawaiian bread, cut into (2 cups) cubes
• 1 (5- to 6-ounce) package baby greens or spring greens
• 1/4 cup sliced green onions
• 1/4 cup thinly sliced basil
• 2 cups halved or quartered strawberries
• 1/2 cup balsamic vinaigrette
• 1/2 cup sliced almonds

1. Heat oven to 325F.
2. Place melted butter in bowl.
3. Add bread cubes; toss to coat.
4. Spread bread mixture onto ungreased 15x10x1-inch baking pan.
5. Bake, stirring occasionally, 14-18 minutes or until deep golden brown.
6. Cool completely.
7. Combine greens, green onions and basil in bowl.
8. Add strawberries and vinaigrette; toss to combine.
9. Top with sliced almonds and croutons; serve immediately.

butter, sweet hawaiian bread, green onions, basil, strawberries, balsamic vinaigrette, almonds

Taken from www.landolakes.com/recipe/3500/strawberry-basil-salad-with-sweet-croutons (may not work)