Yummy Tofu Salsa Scrambler

• 1 (8 ounce) package extra firm tofu, cubed (nasoya)
• 1 12 ounces tofu scrambler
• 34 cup Simply Potatoes Diced Potatoes with Onion
• 2 links Morningstar Farms vegetarian breakfast links (or other vegan sausage brand)
• 2 tablespoons chunky salsa
• 14 teaspoon pepper
• 18 teaspoon cumin
• 12 cup red bell pepper, diced
• 12 cup fresh spinach, chopped
• 14 cup green onion, chopped
• butter-flavored cooking spray

1. Chop peppers, spinach and green onions.
2. Cook Simply Potatoes in a large frying pan with non-stick butter spray under medium/low heat.
3. Add pepper and cumin.
4. Put tofu in bowl and mush with fork till everything is in crumbles You want it to resembled a scrambled look so maybe 1/2 or more of each cube size.
5. Add in Tofu Scramble seasoning and continue cutting and mixing.
6. Add mixture to frying pan with potatoes.
7. Raise heat to med/high.
8. Microwave sausage links as instructed on box and cut/mince into little tiny pieces and put into frying pan.
9. Add salsa and cook until you start seeing a golden brown.
10. About 5-10 minutes.

scrambler, potatoes, links, chunky salsa, pepper, cumin, red bell pepper, fresh spinach, green onion, butter

Taken from www.food.com/recipe/yummy-tofu-salsa-scrambler-475363 (may not work)