Crockpot Coq Au Vin

• 3 pounds chicken
• 4 cloves garlic
• 2 each bay leaves
• 1 each onions sliced
• 1 each carrots sliced
• 4 each potatoes cut into wedges
• 2 cups red wine prefer burgundy
• 3 cups beef stock skip if too full, prefer veal stock if possible
• 1 teaspoon thyme
• 1 tablespoon parsley leaves
• 4 slices bacon
• 8 ounces mushrooms fresh, optional
• 8 ounces onions pearl, optional

1. Remove giblets and neck from chicken.
2. Stuff garlic and bay leaves into chicken cavity.
3. Place in crockpot, breast side down, and add onions, carrots, and potatoes.
4. Add wine and seasonings.
5. If there is still plenty of room in the crockpot, add stock.
6. Remember that chicken juices will raise the liquid level in the crockpot during cooking.
7. Cook on LOW all day.

chicken, garlic, bay leaves, onions, carrots, potatoes, red wine, beef stock skip, thyme, parsley, bacon, mushrooms, onions pearl

Taken from recipeland.com/recipe/v/crockpot-coq-au-vin-1264 (may not work)