Superb! Pork and Egg Okonomiyaki

• 200 grams White flour
• 150 grams Yamaimo or nagaimo
• 1/2 tsp Salt
• 250 ml Water
• 1 1/3 tbsp Japanese dashi soup base
• 1 tsp Soy sauce
• 1/2 Cabbage
• 1 Tempura crumbs
• 1 bunch Green onion or scallion
• 2 Chikuwa
• 4 Eggs

1. After mixing the flour and salt together, add water little by little to keep it from balling up.
2. Add the Japanese yams, dashi soup base, soy sauce, and stir until smooth.
3. Divide the flour, cabbage, green onions, tempura crumbs, and chikuwa into 4 individual bowls and mix (it tastes great with natto).
4. Once the electric griddle is heated, coat with oil, pour in the batter, and lay the pork belly on top.
5. Flip over once they have browned nicely.
6. When flipping over, do not press down with a spatula, just use the edge of a spatula to poke it at several places to add air vents!!
7. Eat it with bonito flakes, aonori seaweed flakes, and okonomiyaki sauce.

white flour, salt, water, base, soy sauce, cabbage, tempura crumbs, green onion, chikuwa, eggs

Taken from cookpad.com/us/recipes/169893-superb-pork-and-egg-okonomiyaki (may not work)