Lemonade Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix*
• 1/4 cup fat-free milk
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1. Beat cream cheese and drink mix in large bowl with electric mixer until well blended.
2. Gradually add milk, beating well after each addition.
3. Gently stir in whipped topping.
4. Spoon into crust.
5. Refrigerate 4 hours or until firm.
6. Store leftovers in refrigerator.

philadelphia fat free, mix, milk, ready

Taken from www.kraftrecipes.com/recipes/lemonade-cheesecake-74240.aspx (may not work)