Black Bean Quesadillas

• 15 ounces black beans can, drained
• 1/4 cup tomatoes chopped
• 3 tablespoons cilantro chopped
• 12 each black olives pitted, sliced
• 8 each flour tortillas, whole wheat 6 inch
• 4 ounces soy cheese, montery jack with jalapenos, shredded
• 32 each spinach leaves, shredded
• 4 tablespoons hot salsa

1. Mash beans.
2. Stir in tomato, cilantro and olives.
3. Spread evenly onto 4 tortillas.
4. Sprinkle with cheese, spinach and salsa.
5. Top with remaining tortillas.
6. Preheat oven to 350F (180C).
7. Bake tortillas on ungreased cookie sheet for 12 minutes.
8. Cut into wedges and serve.

black beans, tomatoes, cilantro, black olives, flour tortillas, soy cheese, spinach, hot salsa

Taken from recipeland.com/recipe/v/black-bean-quesadillas-5312 (may not work)